Bite Into Spring
A petal. A bite. A bloom.
Discover Blossom Bao — Din Tai Fung’s new strawberry rose molten dumpling. Limited-time only.
What Makes Blossom Bao Special?
More Than a Dumpling. A Taste of Spring🌸.
🌼We created Blossom Bao to celebrate the joy of change, warmth, and softness — like the first bloom of spring.
🍓Inspired by cherry blossoms and crafted with strawberry rose lava, it’s our sweetest bao yet.
🌷Welcome to Din Tai Fung’s softer side.
Because even tradition can blossom.
Craftmanship: The Making of Xiaolongbao
Made with Love. Folded by Hand. Filled with Imagination.
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🌸See How They Bite Into Spring
💕Date Night –
“The First Bite is the Flirtiest”
One bite. One glance. One molten mess.
Share a Blossom Bao with your person — because nothing says “we’re official” like strawberry rose on your lips
🍡Bestie Brunch
“Bloom Together”
Brunch is better in bloom.
Pair your cutest fits with pink petals, strawberry lava, and laughter that sticks like syrup.
🌼Bao Party with Friends
“Not Just a Meal. It’s a Mood.”
6 baos. 5 best friends.
The math doesn’t work — unless you bite into spring together.
Because every drip of lava is a story you’ll tell later.
🌸🥟💫Join the trend. Post your own photos and moments with
#BlossomBao& #BiteIntoSpring
to win a Spring-limited gift from Din Tai Fung!
Only for Spring. Only at Din Tai Fung.
Michelin Star
“Top 10 Restaurants in the World”
By The New York Times
Featured by Forbes, CNN, TIME
as a Global Dining Destination
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